The Drummond Arms Hotel

Enjoy your meals indoors or out...the choice is yours.

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Todays Menu

Thursday 11 March

Curried Parsnip soup with bread 3.95

Bruschetta with roast tomotoes and mozzarella with basil oil dressing 4.35

Smoked trout brandade with a soft boiled egg 4.45

Warm cajun spice salmon salad 4.65

Roast pigeon breast with beetroot and a port gravy 4.75

Chicken liver and foie gras pate with red onion chutney, cornichons & toast 4.75

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Roast vegetable and goat's cheese puff pasty tart & salad 8.95

Pan fried Salmon with chive mash, spinach, cherry vine tomatoes and red pepper sauce 11.35

Baked cod topped with chorizo; with olive crushed potatoes and green beans 11.25

Herb roasted chicken breast with new potatoes, broccoli and a cream portobello mushroom sauce 11.25

Warm roast beef salad with new potatoes, french beans and a wholegrain mustard dressing 5.95/9.95

Slow roasted shoulder of pork with mash, sugar snaps, red wine gravy apple sauce and crackling 11.35

Ribeye steak with grilled Portobello mushroom, thick cut chips and salad 15.95

with Green peppercorn or Garlic and herb butter

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Drummond Pub Classics

Bowl of Chilli and chips 6.95

Ham, eggs, chips and peas 8.95

Homemade Beef burger and chips 8.65

Steak and ale pie with chips and peas 10.65

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Orange chocolate mousse 4.15

Chocolate bread and butter pudding 4.15

Lime cheesecake 4.15

Vanilla pannacotta 4.15

A selection of English cheeses with quince jelly 5.95

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Garlic Bread 2.45

Thick cut chips 2.45

2 courses 13.95

(Offer Excludes Ribeye steak and Cheese selection £2.00 supplement)

Service charge is not included