Light bite and sandwiches
Served between 12.00pm and 06.00pm

Drummond Rarebit 6.00
Our famous glorified cheese on toast with a twist

Deep Fried Whitebait
with tartare sauce 6.00

Smoked Salmon, Cottage Cheese and
Avocado Salad 9.00

Cold Fish Platter 7.00 / 12.00S
moked salmon, Crayfi sh tails, anchovies, smoked
Mackerel, Atlantic prawns with aioli and bread

Moules Mouclade 7.00/ 12.00
Mussels in a light curry cream sauce
Ham Hock, Chicken and Pistachio Terrine
with toast and piccalilli 6.00

Bowl of Chilli and Chips 7.00

Warm Corn Fed Chicken Breast
Caesar Salad
with anchovies and Caesar dressing 9.50

The Duke’s Ploughman’s 10.00
A selection of meats, cheeses, pâtés and pickles

A Plate of Charcuterie 7.00 / 12.00
Roast beef, honey roast ham, chicken liver pâté,
smoked chicken, homemade terrine with pickles
and toast

Sandwich Selection
Served with soup or thick cut chips

Steak, Caramelised Onion and Rocket 7.00
Chicken, Bacon and Avocado 6.50
Honey Roast Ham and Cheddar 6.50
Tuna Mayonnaise and Red Onion 6.00
Smoked Salmon and Cottage Cheese 6.50
Spinach, Mushroom and Goat’s Cheese 6.00
Grilled Aubergine, Tomato and Mozzarella 6.00

Lunch Time Menu
Served between 12.00pm and 3.00pm

Starters

Soup of the Day
with bread 4.50
Sautéed Cream Wild Mushrooms
on a garlic and herb crouton with a soft boiled egg 4.50

Prawn and Avocado Cocktail
with lobster dressing 5.25

Pan-fried Scallops
with an oxtail broth 6.00

Roast Wood Pigeon
with beetroot and port sauce 6.00

Chicken Liver Pâté
with cornichons, red onion chutney and toast 6.00

Mains

Roast Mixed Vegetable and
Goat’s Cheese Tart with rocket 9.50

Pan-fried Scottish Salmon with chive mash,
cherry vine tomatoes, French beans and
red pepper sauce 12.00

Smoked Haddock and Asparagus Risotto
with a poached egg and shaved parmesan 12.00

English Lamb Casserole
with mashed potato and sugar snaps 12.50

Herb Roasted Corn Fed Chicken Breast
with dauphinoise potatoes, spinach and
cream Portobello mushroom sauce 12.50

Pub Classics

Sausage of the Day and Mash
with green beans and red wine and onion gravy 10.00

Honey Roast Ham, Eggs, Chips and Peas
10.00

Beer Battered Fish and Chips
and garden peas 11.00

Homemade Pie of the Day
with chips and garden peas 10.50

Char Grill

8oz. Drummond Homemade Beef Burger
with tomato salsa and chips 10.00

Char Grilled Line Fish of the Day 13.00

Aged Rib Eye Steak 16.50

Sirloin Steak 17.00

Steaks served with grilled Portobello mushroom,
thick cut chips, and mixed green salad; choice of
sauce – green peppercorn or garlic and herb butter

Sides and Salads

Rocket and Shaved Parmesan Salad 3.00
Greek Salad 3.00
Garlic New Potatoes 2.50
Sautéed Mixed Green Vegetables 3.00
Thick Cut Chips 2.50